Tibetan Tea: Ya'an Tibetan tea refers to the Tibetan tea produced in Ya’an city. Dating back to the first record in Tang Dynasty(618-907 AD.) , Chinese Tibetan tea boasts thousands years of history and has become the main drink for nearly six million Tibetan people, thus winning the reputation of “Daily drink of Tibetan people.”

Since ancient times, according to different history background and local customs, Tibetan tea was given names such as Dacha tea, Macha tea, Wucha tea, Dark tea, Crude tea, Southern route tea, Brick tea, Tiaocha tea, Compressed tea, Tuancha tea, and Boarder area tea. Tibetan tea is a kind of complete fermented tea made from one-year ripe tea leaves that picked up from high mountains, whose altitude is above 1,000 meters. After sophisticated procedure, Tibetan tea, the complete fermented tea is thus made. Tibetan tea is a typical dark green tea due to its puce color.